Wild and Spicy Hibiscus Margarita

January 27, 2017 15:59
Serves 1 or a party in a jug
The most quintessential favors of the traditional margarita with the enhanced floral/berry-like flavor and ruby red color of hibiscus flowers and the gentle heat of chili.  Topped with an elegant salty foam in place of the traditional salt rim.  The foam has a wonderful aroma and taste of preserved lemons and savory spices.

Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company