Exhibiting: Fancy Food Show & Tales of The Cocktail May 29, 2016 22:41
Wild Hibiscus Flower Company are excited to be exhibiting again at two of the greatest food and beverage shows in United States in June and July this year.
Fancy Food Show, New York, June 2016
On display will be our beautiful range of flower products for vibrant food and beverage creations.
Included will be our Wild Hibiscus Flowers in Syrup, Flower Teas, Flower Extracts and Hibiscus Flower Salt. These products are a wonderful listing for gift stores, boutiques, delis, liquor stores, bars and restaurants and will be sure to impress discerning customers in taste and quality.
Our flower range is made from all natural ingredients, is Kosher, GMO free and free from any artificial colors and preservatives.
NEW Coconut Product Range
In addition to our specialty flower range for food and beverage we have also gone coconuts!
As an international company with a supply division in Asia and experience in large volume coconut sales in Europe, Wild Hibiscus Flower Company are now bringing supply of quality coconut products to the US market for large retailers, manufacturing and repackers needing reliable container load quantities.
Products include Virgin Coconut Oil, Liquid Virgin Coconut Oil, Coconut Flower Sugar and Coconut Flour. If you are looking for a trustworthy, scalable supply of coconut products from south east Asia please contact us for more information.
Click above for full details!
Tales of The Cocktail, New Orleans, July 2016
Don't miss the fantastic fun-filled event where Wild Hibiscus Flower Co. will be among some of the best cocktail and liquor brands and personalities to celebrate and learn all things cocktails in none other than New Orleans, the birthplace of the cocktail!
Click above for full details!
17 Great Tales of the Cocktail Competition Entries Using Wild Hibiscus Products June 30, 2015 00:20
Wild Hibiscus Flower Co. is proud to be hosting another tasting session at this year’s Tales of The Cocktail with some exciting flower cocktails and hors d'oeuvres planned for a great event.
Tales of the Cocktail festivities kicked off last month with the 2015 Official Cocktail Competition and we’d like to congratulate the winner Spencer Warren, Butcher and the Rye Pittsburgh, Pennsylvania for his Desert Lily Daiquiri.
We’d also like to say a big thank you the 17 entrants who selected Wild Hibiscus Flower Co. products as part of their cocktail ingredients. One of our favorites using the b'Lure Butterfly Pea Flower Extract is the Daiquiri La Glacerie by Adam Seger, Corporate Mixologist, Ipic Luxury Movie Theaters, Chicago. We’ll be sharing the other impressive recipes over the coming weeks in the lead up to our event on 16th July.
Wild Hibisicus Flower Co Returning to Tales of The Cocktail 15-17 July 2015 April 17, 2015 00:14
We will be teaming up with some great partners for this year's TOTC to present some wonderful cocktails for attendees in New Orleans. We will be featuring Wild Hibiscus and b'Lure cocktails with Gubba Rum and an additional craft cocktail featuring Dulce Vida Tequila to show off versatility of our flower products.
Read our exciting event description here and be sure to register if you are attending TOTC!
Specialty b’Lure cocktail, Down The Rabbit Hole, featured at The Rook Bar, Sydney February 01, 2015 20:58Click title for full recipe.
Together at last! December 02, 2014 17:32
Finally we have all of our products on one shopping site!
We've been so busy developing and launching new products that we sometimes run out of hours in the day. So here it is...our new site just in time for the Holiday Season and here's Where To Buy.
You can now fill your basket with a range of Wild Hibiscus goodies. Or if you'd like even more variety in your cart, check out some of the retail stores in your area who stock our products on the Store Locator.
International shoppers, please see our Contact Us page for your local online shop.