News – Wild Hibiscus Flower Co


Winter Fancy Foods Done, Next, Bar & Restaurant Show February 17, 2024 17:56

 Wild Hibiscus Show Booth

Winter Fancy Foods was a little bigger this year, we saw a lot of foodservice for a retail show which was interesting, maybe the new backdrops brought over front and back of house!

On to a full foodservice show and excited! Bar & Restaurant Show check out the schedule (here) not just a show but plenty of opportunity to learn for all in the industry operators or vendors. Professional beverage and culinary competitions, seminars, show times to meet fellow trade and evening industry get togethers. See you there!


Attending Winter Fancy Foods in Las Vegas? December 23, 2023 16:35

Winter Fancy Foods Las Vegas 21st to 23rd January 2024 Booth # 2415

Attending Winter Fancy Foods January 21st to 23rd 2024? We will be booth number 2415, Joe and Chris will be there to say hello while serving you some delicious beverages to sip on and bites to eat! The last year we have been working hard to increase our farming area and now have bountiful supply of Wild Hibiscus Flowers for 2024 and on thanks to our farming family partners and the systems Lee has put in place with Rizuan and Lina. Can't wait for an amazing year and look forward to seeing you out in the market!

Exhibiting: Fancy Food Show & Tales of The Cocktail May 29, 2016 22:41

Wild Hibiscus Flower Company are excited to be exhibiting again at two of the greatest food and beverage shows in United States in June and July this year.

summer fancy food show

Fancy Food Show, New York, June 2016

On display will be our beautiful range of flower products for vibrant food and beverage creations.

Included will be our Wild Hibiscus Flowers in Syrup, Flower Teas, Flower Extracts and Hibiscus Flower Salt.  These products are a wonderful listing for gift stores, boutiques, delis, liquor stores, bars and restaurants and will be sure to impress discerning customers in taste and quality.  

Our flower range is made from all natural ingredients, is Kosher, GMO free and free from any artificial colors and preservatives.

NEW Coconut Product Range

In addition to our specialty flower range for food and beverage we have also gone coconuts!  

As an international company with a supply division in Asia and experience in large volume coconut sales in Europe, Wild Hibiscus Flower Company are now bringing supply of quality coconut products to the US market for large retailers, manufacturing and repackers needing reliable container load quantities.

Products include Virgin Coconut Oil, Liquid Virgin Coconut Oil, Coconut Flower Sugar and Coconut Flour.  If you are looking for a trustworthy, scalable supply of coconut products from south east Asia please contact us for more information. 

Click above for full details!

tales of the cocktail

Tales of The Cocktail, New Orleans, July 2016

Don't miss the fantastic fun-filled event where Wild Hibiscus Flower Co. will be among some of the best cocktail and liquor brands and personalities to celebrate and learn all things cocktails in none other than New Orleans, the birthplace of the cocktail!

In our own designated bar with our fabulous team of bartenders we will be serving up specialty cocktails with our Wild Hibiscus Flowers in Syrup and color changing flower extract, b'Lure.

Click above for full details!





17 Great Tales of the Cocktail Competition Entries Using Wild Hibiscus Products June 30, 2015 00:20

Wild Hibiscus Flower Co. is proud to be hosting another tasting session at this year’s Tales of The Cocktail with some exciting flower cocktails and hors d'oeuvres planned for a great event.

Tales of the Cocktail festivities kicked off last month with the 2015 Official Cocktail Competition and we’d like to congratulate the winner Spencer Warren, Butcher and the Rye Pittsburgh, Pennsylvania for his Desert Lily Daiquiri.

We’d also like to say a big thank you the 17 entrants who selected Wild Hibiscus Flower Co. products as part of their cocktail ingredients. One of our favorites using the b'Lure Butterfly Pea Flower Extract is the Daiquiri La Glacerie by Adam Seger, Corporate Mixologist, Ipic Luxury Movie Theaters, Chicago. We’ll be sharing the other impressive recipes over the coming weeks in the lead up to our event on 16th July.

Wild Hibisicus Flower Co Returning to Tales of The Cocktail 15-17 July 2015 April 17, 2015 00:14

We will be teaming up with some great partners for this year's TOTC to present some wonderful cocktails for attendees in New Orleans.  We will be featuring Wild Hibiscus and b'Lure cocktails with Gubba Rum and an additional craft cocktail featuring Dulce Vida Tequila to show off versatility of our flower products.

Read our exciting event description here and be sure to register if you are attending TOTC!


Specialty b’Lure cocktail, Down The Rabbit Hole, featured at The Rook Bar, Sydney February 1, 2015 20:58

Click title for full recipe.

Together at last! December 2, 2014 17:32

Finally we have all of our products on one shopping site!

We've been so busy developing and launching new products that we sometimes run out of hours in the day. So here it is...our new site just in time for the Holiday Season and here's Where To Buy.

You can now fill your basket with a range of Wild Hibiscus goodies. Or if you'd like even more variety in your cart, check out some of the retail stores in your area who stock our products on the Store Locator.  


International shoppers, please see our Contact Us page for your local online shop.