"French Revolution" Wild Hibiscus and Rose Cocktail

July 23, 2018 18:41
"Adam Walsh, Spirit Guide, Peruke & Periwig. Originally a wig shop in the 1760's, we converted the bar to look like it might have done back then. The ground floor brandishes like an old style tavern tap room while the upper floors look like a pre-Victorian boudoir., I'm from a small town called Ratoath in Co. Meath in Ireland. Ratoath is famous for it horse racing. Ireland's national racecourse is there, Fairyhouse. For the last 4 years I have lived in Dublin."
Makes 1 Cocktail
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2018, New Orleans, LA, USA


Glass Used: Coupé


35ml Sipsmith
1 dash Rose & Hibiscus Extract (Wild Hibiscus Co.)
10ml Lemon Juice
15ml Grapefruit Juice
60ml William Chris - Naturel Rosé 

Add all ingredients into a shaker. Shake.
Garnish glass.
Double strain into a pre-chilled coupé.
Serve with a smile. :)


Raspberry Dust


I simply tried to reduce the tartness in a french 75 without adding any sugars or artificial sweeteners. The result is a beautiful floral example of a sparkling champagne cocktail.