"Bubbles in the Belfry" Wild Hibiscus CocktailJuly 23, 2018 17:58
|Alyshia Sy, Lead Bartender, Morris Inn at the University of Notre Dame, South Bend, Indiana|
|Makes 1 Cocktail|
|This recipe was submitted as part of the official Tales Of the Cocktail Competition 2018, New Orleans, LA, USA|
Glass Used: Champagne Glass
Build the cocktail in the Champagne glass by adding 1 1/2 oz Hendricks Gin, 3/4 oz of honey and black pepper simple syrup, 1/4 oz of fresh squeezed lemon juice, 1/2 oz of Wild Hibiscus syrup and then top off with the LaMarca Prosecco then add the couple dashes of Angostura Orange Bitters.
Wild Hibiscus Flower stuffed with raspberry.