No big consultants or external product developers, just our own ideas brought to fruition by our team.
Wild Hibiscus Flowers in Syrup have grown in popularity as a specialty gourmet food item since we first invented this product back in 1998. We believe that to earn "gourmet" status, a product must be made with individual care and attention to the highest standards. As our products blossomed we continue to this day in making them all by hand, with the finest, all-natural ingredients - the best way we know how.
Our staff are trained to treat each flower with care from field to production. The flowers they're holding is destined for a discerning consumer who appreciates and expects a premium product, whether it's a bride on her wedding day, a celebrity, a mother celebrating a special occasion or a group of friends enjoying a night out.
We work directly with our flower farmers to develop sustainable farming and community practices.
Our processing is done in small batches using our own unique techniques and customized equipment to ensure the utmost of care and quality.
All products are made by our team in our facility in Sydney, Australia.
Our facility is Kosher and HACCP Food Safety Certified.
There's a lot of history behind our products - this is our story!