"Beyond the Bayou" CocktailJuly 8, 2015 15:00
|Recipe By: Stephen Halpin, Bartender, Parliament, Dallas, Texas|
|Makes 1 Cocktail|
|This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA|
Glass Used: Styrofoam cup
2 oz Papa's Pilar Blonde
1 oz key lime juice
.5 oz Hibiscus syrup
.5 oz passion fruit juice
Combine all ingredients add crushed ice and shake vigorously.
Pour in to Styrofoam cup and top with hibiscus flower and microplaned key lime zest.
Inspired by the flavors of Key West Florida and the essence of New Orleans.