"The Republic of Thieves" CocktailJuly 10, 2015 09:30
|Bazil Zerinsky, Bartender, The Mayhaw at the Market, New Orleans, LA|
|Makes 1 Cocktail|
|This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA|
Glass Used: Go-cup
1 oz Clément Canne Bleue
1 oz Plantation Pineapple Rum
1 oz Flor de Caña extra seco
2 oz fresh lime juice
1.5 oz Cocktail & Sons Oleo Saccharum Syrup
5 drops Wild Hibiscus Flower Extract
Blend all ingredients other than hibiscus extract with ice.
Put hibiscus drops on top and swirl around. Top with an Amarena Fabbri cherry.
The country club pool