Hibisicus and Pistachio Nut Crusted Goat Cheese LogApril 22, 2015 21:17
|Recipe By: Jennifer Muir, Wild Hibiscus Flower Company|
1/2 cup of chopped pistachio nuts
1 tsp of Wild Hibiscus Flower Pyramid Salt Flakes
1 soft / chevre goat cheese roll
Mix the nuts and salt together and spread out on flat surface. Then roll the goat cheese in the mix until all surfaces are covered.
Serve with your favorite crackers.