"Hibiscus Sour"

April 21, 2015 09:31
Hibiscus sour
Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar
Serves 1
Optional: Turn this into a Hibiscus Margarita! Substitute Tequila & salt the rim.

2 oz. Whiskey

1 oz. Fresh Lime Juice

1 oz. pressed Pineapple Juice

¾ oz. Hibiscus Syrup

½ oz. Pasteurized Egg White

Hibiscus Flower

Shake vigorously for 20-30 seconds then strain over cracked ice into a highball glass. Garnish with a skewered Hibiscus Flower.