"Whole Lava Love"

April 15, 2015 21:28
"Whole Lava Love" Wild Hibiscus Cocktail
Recipe By: Anthony DeSerio
Serves 1
Anthony DeSerio is an Award winning bartender/consultant and former president/current member United States Bartenders' Guild (USBG) CT Chapter

1.5oz Roca Patron anejo tequila

1 oz fresh lemon juice

1/4 oz St George Raspberry liquor

3/4oz Wild Hibiscus and honey syrup

*In a pint glass add 1 part honey to one part hot water steeping with 4 Wild Hibiscus tea bags (remove string tags and stir till honey dissolves) Let stand till room temperature.  

Combine all ingredients in a cocktail shaker with ice.  Shake and strain into an ice filled rocks glass.

Garnish with an edible Wild Hibiscus Flower.