| Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar |
| Serves 1 |
1 oz. Gin
½ oz. Giffard Grapefruit Liqueur
1 oz. Rooibos Tea
½ oz. Fresh Lemon Juice
½ oz. Wild Hibiscus Flower Syrup
Wild Hibiscus Flower
Flower Shaped Lemon Zest
Shake all liquid ingredients together on ice vigorously for 10 seconds, Then strain into chilled martini glass. Garnish with Hibiscus Flower and shaped lemon zests.
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