"Rooibos Evolution"

April 8, 2015 02:15

"Rooibos Evolution" Cocktail

Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar
Serves 1

1 oz. Gin
½ oz. Giffard Grapefruit Liqueur
1 oz. Rooibos Tea
½ oz. Fresh Lemon Juice
½ oz. Wild Hibiscus Flower Syrup
Wild Hibiscus Flower
Flower Shaped Lemon Zest

Shake all liquid ingredients together on ice vigorously for 10 seconds, Then strain into chilled martini glass. Garnish with Hibiscus Flower and shaped lemon zests.