"Rosemary-Hibiscus Sparkler" CocktailApril 7, 2015 23:06
|Recipe by: Wild Hibiscus Flower Company|
|Great for festivities and entertaining.|
One part=1oz or 30ml
¼ of a fresh lemon
zest of half a lemon
3 sprigs of rosemary
2 parts St-Germain elderflower liqueur
1 part Wild Hibiscus syrup
½ a part In The Raw sugar
2 Wild Hibiscus Flowers in Syrup and 2 sprigs of rosemary (for garnish)
2 dashes of Angostura Bitters
Wild Hibiscus Pyramid Salt Flakes (for rimming glass)
To rim glasses: Dip rim of glass into a small dish of Wild Hibiscus syrup and then into hibiscus salt flakes to coat.
In a shaker muddle lemon, zest, rosemary sprigs, elderflower liqueur, hibiscus syrup, and sugar. Add ice and shake. Strain into old-fashioned glasses or tumblers rimmed with hibiscus salt. Top with sparkling wine and 2 dashes of bitters. Garnish with a Wild Hibiscus flower and rosemary sprig.