"Hibiscus Sangria"

April 7, 2015 23:20
Recipe By: Wild Hibiscus Flower Company
Serves 1
You can easily increase the volume to serve in a pitcher or as a punch.
4 oz Pinot Gris

1/2 oz Poire Williams Liqueur
1/2 oz Grand Marnier
1/2 oz Syrup from Wild Hibiscus Flowers In Syrup
2 fresh orange slices
2 fresh pear slices
1 Wild Hibiscus Flower

Build ingredients over ice in a wine glass. Add fruit and stir all ingredients together. Garnish with a Wild Hibiscus Flower. Optional: Top with Soda Water.