"Wild Thyme Margarita"
April 8, 2015 02:25
Recipe By: Jocelyn Etherington Photo By: Chris Muir, Wild Hibiscus Flower Company |
Serves 1 |
1 tsp of sugar
1 1/2 inch slice of cucumber
1 part lemon juice
1- 1/2 part silver tequila
3/4 part Wild Hibiscus Syrup
Muddle thyme with sugar & cucumber. Add other ingredients & shake with ice. Served straight up. Garnish with thyme and Wild Hibiscus
flower petal.