| Recipe By: Lee Etherington, Wild Hibiscus Flower Company |
| Serves 1 |
3 part white rum (Bacardi)
1 part fresh lime juice
1 part wild hibiscus syrup
Wild Hibiscus Flower garnish
Place whole wild hibiscus flower in bottom of margarita glass & stand upright. Pour ingredients into shaker over ice. Shake vigorously. Strain into glass.
Enjoy!
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