Wild Hibiscus Ice-Cream Sundae

April 7, 2015 03:06

Wild Hibiscus Ice Cream Sundae

Recipe By: Wild Hibiscus Flower Company
Serves 4
This sundae is also excellent built on a slice of angle food or pound cake.


1 jar (250g) Wild Hibiscus Flowers in Syrup
1 pint vanilla ice cream
1 cup fresh raspberries or quartered strawberries
whipped cream
Chopped pistachio nuts (optional)


Drain hibiscus flowers and reserve syrup. Cut each flower in half. Scoop ice cream into 4 bowls. Scatter with berries and then drizzle with the hibiscus syrup. Top with a pouf of whipped cream and scatter with hibiscus flowers and nuts.

Serve immediately