"Red Dragon"April 14, 2015 03:05
|Recipe By: S. Andy Saam, Mixologist|
|Andy is a talented mixologist working at KABLIKI STEAKHOUSE & DUSHI RESTARUNT, in Glendale Heights, IL|
11/2 oz Moonstone Asian Pear Sake
1/2 oz Cointreau
1/2 oz Wild Hibiscus Syrup
3/4 oz fresh squeezed tangerine juice
Served in an up glass with a cherry in the center of the Wild Hibiscus flower at the bottom of the glass.