"Red Dragon"

April 14, 2015 03:05
Recipe By: S. Andy Saam, Mixologist
Serves 1
Andy is a talented mixologist working at KABLIKI STEAKHOUSE & DUSHI RESTARUNT, in Glendale Heights, IL

11/2 oz Moonstone Asian Pear Sake

1/2 oz Cointreau

1/2 oz Wild Hibiscus Syrup

3/4 oz fresh squeezed tangerine juice

Served in an up glass with a cherry in the center of the Wild Hibiscus flower at the bottom of the glass.