"The Ruby Sippee"

April 13, 2015 19:24
Recipe By: Nathan Hazard. www.thechocolateofmeats.com
Serves 1

1 ½ oz. gin

1 oz. fresh-squeezed red grapefruit

½ oz. Dolin Blane vermouth

½ oz. ruby port

Dash of Peychauds bitters

Build in a shaker with ice. Shake and strain into a cocktail glass.

Garnish with a Wild Hibiscus Blossom.

 Wild Hibiscus Ruby Sippee