| Recipe By: Shannon C. Sullivan, Bartender |
| Bartender Shannon Sullivan serving up a āWild Gardenā at the Astor Centerās Cocktail jam in NYC. |
1 oz. juniper gin
1 oz. St. Germain Liqueur
1 oz. lemon juice
Ā½ oz. Wild Hibiscus Syrup
Shake all with ice and strain into martini glass. Top with Prosecco; garnish with hibiscus flower skewered onto lemon peel ālily padā.
Ā
(C) ALL IMAGES AND RECIPES COPYRIGHT and must not be copied or manipulated without prior approval from Wild Hibiscus Flower Company or the righful owner. Copying or using our website content or any other interlectual property as your own (such as images, labels, logos and recipes) is prohibited as per current copyrigh and trade mark laws. Thank You!
 |
All Drink Recipes |
 |
All Food Recipes |
 |
Wild Hibiscus Flowers in Syrup Recipes |
 |
b'Lure & Flower Extract Recipes |
 |
Wild Hibiscus Flower Salt Recipes |
 |
Heart-Tee Flower Tea Recipes |
Wild Hibiscus Flowers with Chevre Posted on 17 Feb 17:28
Use Butterfly Pea Flowers for Colored Noodles Posted on 24 Dec 12:14
"Fire and Ice" Butterfly Pea Flower Cocktail aka The Whitewalker Posted on 23 Jul 20:29
"Jack and RosƩ 75" Heart-Tee Hibiscus Cocktail Posted on 23 Jul 19:44
"Rosedevil" Hibiscus and Rose Cocktail Posted on 23 Jul 18:52
"Float Away" Hibiscus Cocktail Posted on 23 Jul 18:41
"French Revolution" Wild Hibiscus and Rose Cocktail Posted on 23 Jul 18:41
"Bubbles in the Belfry" Wild Hibiscus Cocktail Posted on 23 Jul 17:58
"Fleur de l'Ʈles" Wild Hibiscus Cocktail Posted on 23 Jul 17:43
"75 B'Lure" Cocktail Posted on 23 Jul 16:39
