"Wild Garden"April 13, 2015 19:25
|Recipe By: Shannon C. Sullivan, Bartender|
|Bartender Shannon Sullivan serving up a “Wild Garden” at the Astor Center’s Cocktail jam in NYC.|
1 oz. juniper gin
1 oz. St. Germain Liqueur
1 oz. lemon juice
½ oz. Wild Hibiscus Syrup
Shake all with ice and strain into martini glass. Top with Prosecco; garnish with hibiscus flower skewered onto lemon peel ‘lily pad’.