"Inaugural Cheer"April 13, 2015 19:31
|Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar|
1/2 cup crushed ice
1/2 oz Wild Hibiscus Flower Syrup
1/4 oz fresh lemon juice
2 oz Hpnotiq liquor
2 oz dry sparkling wine or Champagne
Separate the Flowers from the Wild Hibiscus Flower Syrup. Place 1 Wild Hibiscus Flower standing upright in the bottom of the champagne flute. Mix lemon juice and hibiscus syrup together & pour over the flower in the glass. Add crushed ice on top of the flower and syrup. Slowly pour in Hpnotiq Liquor over the ice. Slowly top with Dry sparkling wine or Champagne! CHEERS!