"Sugar Daddy"

April 13, 2015 19:33

Sugar Daddy Wild Hibiscus Cocktail

Recipe By: Lee Etherington, Wild Hibiscus Flower Company
Serves 1
A signature Classic

21/2 oz gin

1 oz fresh lime juice

1 oz Chambord (French for raspberry) liquor

1/3 oz Wild Hibiscus Flower Syrup

Fresh mint tip, cherry & Wild Hibiscus Flower for garnish

Muddle (squash around inside the empty glass) mint leaves in margarita glass & discard. Rim glass with hibiscus syrup & fine sugar.  Shake liquid ingredients over ice & strain into glass. Stuff a Wild Hibiscus Flower with a cherry and stick a mint tip in the cherry's stem hole and skewer the flower from the bottom up on a short swizle stick. Tear some fresh mint into the glass.