17 Great Tales of the Cocktail Competition Entries Using Wild Hibiscus ProductsJune 30, 2015 00:20
Wild Hibiscus Flower Co. is proud to be hosting another tasting session at this year’s Tales of The Cocktail with some exciting flower cocktails and hors d'oeuvres planned for a great event.
Tales of the Cocktail festivities kicked off last month with the 2015 Official Cocktail Competition and we’d like to congratulate the winner Spencer Warren, Butcher and the Rye Pittsburgh, Pennsylvania for his Desert Lily Daiquiri.
We’d also like to say a big thank you the 17 entrants who selected Wild Hibiscus Flower Co. products as part of their cocktail ingredients. One of our favorites using the b'Lure Butterfly Pea Flower Extract is the Daiquiri La Glacerie by Adam Seger, Corporate Mixologist, Ipic Luxury Movie Theaters, Chicago. We’ll be sharing the other impressive recipes over the coming weeks in the lead up to our event on 16th July.