Flower Extract - b'Lure Butterfly Pea
Add a few drops to sparkling wine for an immediate color change from blue to lavender as the wines carbonation moves b'Lure around in your champagne flute, use in white spirit cocktails to a range of creative ice colors for your cocktails.
This product is the world's first produced commercial butterfly pea flower extract - designed for the creatives in the cocktail and food industry and food and cocktail lovers. Contains the equivalent of 3-4 boxes of tea. Achieve a great color with just a few drops (will not water down the cocktail as a tea extraction might).
You can use b'Lure straight out of the dropper bottle which is naturally bright blue. An edible natural blue food is quite rare in nature. That's why b'Lure is so special.
If other ingredients are added that have a higher acidity (like limes or lemons), the color then changes from blue to purples and pinks depending on surrounding light & the acidity (pH) of the drink or food it is mixed with.
More Acid = More Purple - The color is blue at pH 8 to pH 4 (if in neutral substances like water, clear spirits or milk). It will change to royal purple at pH 3 and to bright pink at pH 2 (so the more acidic it becomes after adding other ingredients).