Lotus Root Slices in Butterfly Pea and Elderflower Syrup
No plant is more revered in ancient cultures than the sacred lotus. Lotus roots have a fascinating natural pattern with a mild flavor. #lotusrootgarnish
Sliced and combined with interesting flavors, our Lotus Root Specialty Garnishes are perfect for decorating cocktails and food.
- The infused liquid in the jar is also an ingredient ready to be used.
- Use the whole lotus root slice per glass
- Cut in half or wedges when garnishing
- Carve a slice into a unique pattern for your signature cocktail (see images)!
Choose from three natural flavors and colors to pair in with your creations.
Thin slices in a brilliant blue syrup made from butterfly pea flowers and elderflower. Explore the magical color change effects by adding lime or lemon juice to the syrup.
Ingredients: lotus root slices (40%), cane sugar, water, butterfly pea flower, elderflower