Flowers in Syrup
Bartender and Cocktail Creator, Anthony DeSerio shares his latest Wild Hibiscus & Roca Patron Cocktail with us from New York City.
We have lots of great recipes to share that have been designed by our team and industry professionals. Our products add a touch of class to a whole range of sweet and savory foods, cocktails and other beverages and are enjoyed in many bars, restaurants and homes across the globe.
Eat...Drink..Be Wild with a classic Hibiscus Champagne, Hibiscus Margarita or color changing b'lure cocktail or go beyond using our flowers with seafood dishes, cheeses, desserts and more.