Wild Hibiscus Flowers in Syrup
2.5lb 50 flower Party Pack jar
The "Party Pack", synonymous with good times & celebrations!
containing 50 whole premium flowers, Great for your next
cocktail party, wedding toast or other celebration where there
will be copious amounts of bubbly... Each jar comes with a
cocktail guide on the side with our 8 favorite cocktail recipes
including Wild Hibiscus Mojito & Wild Hibiscus Royale.
To serve as a classic champagne cocktail, simply place a whole wild
hibiscus flower in the bottom of a champagne flute, pour in a dash of
the crimson syrup & top up with your favorite bubbly. All the bubbles
stream off the flower and slowly open it up. At the end of the drink you
can eat the flower with its natural flavor being similar to raspberry &
rhubarb.
This size is great for your functions and get togethers, bar or other
group occasion. It is the same size that we sell to many exclusive bars,
nightclubs and venues that is served to the rich and famous from London
to Berlin, Paris, Las Vegas and of course beautiful Sydney where the
idea originated.
These flowers are grown certified organic (although we don't
advertise the fact) and are produced during April-May each year when our
main crop of Wild Hibisucs is at its peak of condition and most
consistent in shape and size.
Each jar contains exactly 50 whole premium flowers in sugar syrup.
There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water.
This product is handmade in Sydney, Australia. All color and flavor come
just from the flower, they are cooked in the jar and vacuum sealed which
gives them a long shelf life of 2 years from the date of manufacture.
But be warned, there is another name for this jar... "The Addicts
Jar" if you find yourself consuming way more than your usual allocation
of Champagne, Hibiscus Daiquiri's or Adam & Eve Martini's & you find
that this size just don't seem big enough you could be at risk of
becoming an addict like many others around the world...
ORDER PRODUCT |
