The Gin Flower
December 18, 2017 22:54| Makes 1 cocktail |
| Celebrating holiday festivities in the Australian sun with this delectable Wild Hibiscus and Rose Gin cocktail, garnished with a whole hibiscus flower. Exceptionally easy to drink. Exceptionally easy to relax! A joint cocktail between local products and friends of the Hawkesburry District, NSW, Australia. |
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Recipe By: Greta Papps, Ironbark Distillery |
Cocktail Recipe
INGREDIENTS
60ml Ironbark Dry Gin
1 Wild Hibiscus Flower
1 teaspoon Hibiscus Syrup (from the Wild Hibiscus Jar)
120ml Fentimans Rose Lemonade*
METHOD
Fill a glass with 4 large ice cubes. Pour in gin, hibiscus syrup and top with lemonade. Garnish with edible Wild Hibiscus Flower.
Ironbark’s award-winning Gin is available in Australia from www.ironbarkdistillery.com.au.
*Fentimans Rose Lemonade: If not available substitute with normal lemonade and a dash of Wild Hibiscus Flower Company’s Rose + Hibiscus Flower Extract.
