| Â Recipe By: Jennifer Muir, Wild Hibiscus Flower Company |
1/2 cup of chopped pistachio nuts
1 tsp of Wild Hibiscus Flower Pyramid Salt Flakes
1 soft / chevre goat cheese roll
Mix the nuts and salt together and spread out on flat surface. Â Then roll the goat cheese in the mix until all surfaces are covered.
Serve with your favorite crackers.
Delicious!
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