"Bellevue Sangria"
April 8, 2015 02:38| Recipe by: Jonathan Pogash, The Cocktail Guru |
| Serves 1 |
| This recipe, shared with us by our friend Jonathan Pogash, is perfect for hosting any party or get together with friends! His Bellevue Sangria can be the signature cocktail/ punch this holiday season, light and refreshing! Cheers! |
1 oz. Pisco Portón
2 oz. Rose wine
3/4 oz. Wild Hibiscus syrup
3/4 oz. Ripe Agave Lemon Sour
1 oz. Prosecco
Directions: Add ingredients to a wine glass with ice and stir briefly. Garnish: floating red and green grapes.
2 oz. Rose wine
3/4 oz. Wild Hibiscus syrup
3/4 oz. Ripe Agave Lemon Sour
1 oz. Prosecco
Directions: Add ingredients to a wine glass with ice and stir briefly. Garnish: floating red and green grapes.
