| Recipe By: Shannon C. Sullivan, Bartender |
| Bartender Shannon Sullivan serving up a “Wild Garden” at the Astor Center’s Cocktail jam in NYC. |
1 oz. juniper gin
1 oz. St. Germain Liqueur
1 oz. lemon juice
½ oz. Wild Hibiscus Syrup
Shake all with ice and strain into martini glass. Top with Prosecco; garnish with hibiscus flower skewered onto lemon peel ‘lily pad’.
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